Search for: All records

Abstract Arctic Indigenous food systems are essential to the survival of local communities, but face significant challenges due to environmental, economic, and social pressures. The objective of this study is to elicit values of the mixed Indigenous food system on St. Paul Island, Alaska, and understand their potential as deep leverage points for transformative change in the context of their historical co-evolution with the local food system. To achieve this objective, we engage three generational groups within the Aleut Community of St. Paul Island to obtain local food system stories. From these stories, we (i) elicit historical events that are thought to have shaped the local food system, (ii) identify factors that influence the food system in its present and future states, and (iii) delineate intrinsic, instrumental, and relational food system values. Our findings show that most identified historical events are perceived to have undermined the Indigenous food system and that most factors identified to shape present and future food system states present barriers for community members to engage in traditional practices. Yet, despite this, values that relate to traditional Indigenous livelihoods remain central in the local value system. These results suggest a value change debt, i.e., a time lag between changes in peoples’ held values following changes in the system around them. We propose that this lag provides a window of opportunity to leverage transformative change. We argue that as long as traditional food system values persist, there is potential to reconfigure the food system in a way that embraces these values, enhancing the system's relevance to the community's way of life.